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RESTAURANT BOUTIQUE

RESTAURANT

oeufs bénedicte Dame de Paris

THE RESTAURANT

In the dining room, the menu concocted by chef Laurent Martinet features French classics and seasonal cuisine.

Traditional favorites: croque monsieur, quiche, salads prepared with the finest seasonal ingredients. As well as unconditional delights: chicken paillard, beef tartar, crème caramel… .

À LA CARTE

CHEF

After working as a pastry chef in the capital’s gastronomic institutions alongside some of the greatest names (Pierre Hermé, Alain Ducasse, Jean-François Piège…), Chef Laurent Martinet then put his expertise to good use by teaching at the Paul Bocuse Institute.
His long experience and genuine interest in traditional French cuisine led him to join La Dame de Pariswhen it reopened in June 2023. Respect for the product, tradition and the guest are his driving forces in the kitchen. His aim: “to offer visitors gastronomic pleasure every day through typical, gourmet dishes and an efficient service”.”.

Laurent Martinet chef pâtissier